Luis Paolo’s pioneering Sanctuario Sul farm is located at some of Brazil’s highest elevations. This lot was anaerobically fermented with a special yeast cultivated from Gesha cherries and molasses. bringing out a complex fruitiness in the coffee. We tasted blood orange. citrus. milk chocolate. and hibiscus. with a delicate. clean body.
🌎 Origin: Carmo de Minas. Brazil
⚗️ Process: Anaerobic Natural
🔬 Varietal: Sudan Rume
⛰️ Elevation: 1.200 MASL
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