This coffee is named Ardi after a humanoid skeleton found in the same region where it was grown: a tribute to how both coffee and humanity originated in Ethiopia. We tasted hibiscus. peaches. lychee. raspberry. blueberry. rooibos tea. a stone fruit acidity. and a creamy yet clean body. Delish!
🌍 Origin: Sidama. Ethiopia
🌞 Process: Natural
🔬 Variety: 74158. Heirloom
⛰️ Elevation: 1.920 – 2.000 MASL
🔥 Roast: Light
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