DAK is known for their unique experimental coffees and every year they choose a playful yet refined offering for the festive season. This year’s is a Colombian coffee co-fermented with orange. cardamom. and a touch of cinnamon. then honey processed. The result is comforting and a little unexpected. with sweet notes of soaked orange cake. cardamom and pearl sugar.
🌎Origin: Risaralda. Colombia
🍊 Process: Co-Ferment
🔬 Variety: Caturra
⛰️ Elevation: 1.600 MASL
🔥 Roast: Light
⚖️ Bag Size: 250g (8.8 oz)
![Stagg [XF] Pour-Over Set](https://fellowproductsonline.shop/wp-content/uploads/2026/09/Stagg-XF-Pour-Over-Set-01-300x300.png)
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