This coffee is a collaboration between Nestor Lasso from El Diviso and Jhoan Vergara from Las Flores farm. They used their state-of-the-art microbiology lab to develop a unique washing process. isolating the coffee’s most active microorganisms and adding them to the fermentation phase. The result is smooth. super-expressive. and very structured. We tasted grape soda. lime. cotton candy. sweet licorice. orange blossom. and a hint of sweet spice. with a clean body and a sparkling grape acidity.
🌎 Origin: Huila. Colombia
💦 Process: Washed
🔬 Varietal: Red Bourbon
⛰ Elevation: 1.750 MASL
⚖️ Bag Size: 10 oz
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